View Pit Stop page for race #27192 by mokori — Ghost race
View profile for still type (mokori)
| Official speed | 146.26 wpm (16.41 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2015 4:34:35am UTC |
| Race Finish | February 7, 2015 4:34:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |