View Pit Stop page for race #14352 by mokori — Ghost race
View profile for still type (mokori)
| Official speed | 134.52 wpm (17.84 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2014 5:09:56am UTC |
| Race Finish | February 4, 2014 5:10:14am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. liist (114.99 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |