View Pit Stop page for race #10570 by mokori — Ghost race
View profile for still type (mokori)
| Official speed | 109.46 wpm (21.93 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2014 3:59:40pm UTC |
| Race Finish | January 2, 2014 4:00:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. wowcow (76.01 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |