View Pit Stop page for race #10001 by mokori — Ghost race
View profile for still type (mokori)
| Official speed | 80.56 wpm (29.79 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2013 7:10:02am UTC |
| Race Finish | December 23, 2013 7:10:31am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |