View Pit Stop page for race #138 by mohamedahmed04 — Ghost race
View profile for Mohamed (mohamedahmed04)
| Official speed | 59.57 wpm (40.29 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2018 9:09:44pm UTC |
| Race Finish | August 9, 2018 9:10:24pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 31.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |