View Pit Stop page for race #2275 by mogeta — Ghost race
View profile for mogeta (mogeta)
| Official speed | 107.32 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2012 10:59:14am UTC |
| Race Finish | March 31, 2012 10:59:37am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. scarlet_static (120.37 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |