View Pit Stop page for race #87 by mobpimtswlwj — Ghost race
View profile for chris (mobpimtswlwj)
| Official speed | 61.14 wpm (39.25 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2011 9:06:52pm UTC |
| Race Finish | April 15, 2011 9:07:32pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |