View Pit Stop page for race #693 by mmnoquit — Ghost race
| Official speed | 101.00 wpm (30.53 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2017 11:27:39pm UTC |
| Race Finish | October 29, 2017 11:28:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. chazz_ (80.04 wpm) |
| Accuracy | 97.0% |
| Points | 63.97 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |