View Pit Stop page for race #85 by mk1123 — Ghost race
View profile for Manan (mk1123)
Official speed | 73.44 wpm (55.88 seconds elapsed during race) |
---|---|
Race Start | February 1, 2015 9:02:19pm UTC |
Race Finish | February 1, 2015 9:03:14pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. jackedgar (78.63 wpm) 5. warrenwangtennis (62.68 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |