View Pit Stop page for race #36 by mk001 — Ghost race
View profile for kostas (mk001)
| Official speed | 104.58 wpm (22.95 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2012 9:38:01pm UTC |
| Race Finish | February 26, 2012 9:38:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |