View Pit Stop page for race #411 by mithril_knight — Ghost race
View profile for Ian (mithril_knight)
| Official speed | 111.62 wpm (21.50 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2011 8:02:26pm UTC |
| Race Finish | April 3, 2011 8:02:48pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |