View Pit Stop page for race #6779 by mithadon — Ghost race
View profile for Mithadon (mithadon)
| Official speed | 182.27 wpm (13.17 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2015 3:17:35am UTC |
| Race Finish | February 2, 2015 3:17:48am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |