View Pit Stop page for race #1161 by mirra1025 — Ghost race
View profile for Mirra (mirra1025)
| Official speed | 53.87 wpm (44.55 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2015 5:51:52pm UTC |
| Race Finish | November 18, 2015 5:52:37pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |