View Pit Stop page for race #275 by mindprince — Ghost race
View profile for Rohit (mindprince)
| Official speed | 66.11 wpm (62.08 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2013 8:53:23pm UTC |
| Race Finish | February 8, 2013 8:54:26pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dmasterman13 (73.40 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |