View Pit Stop page for race #984 by miloj — Ghost race
View profile for miloj (miloj)
| Official speed | 106.14 wpm (22.61 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2010 2:46:59pm UTC |
| Race Finish | October 20, 2010 2:47:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. hayk (77.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |