View Pit Stop page for race #1411 by miloj — Ghost race
View profile for miloj (miloj)
| Official speed | 82.41 wpm (49.80 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2010 7:21:51pm UTC |
| Race Finish | October 31, 2010 7:22:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. murker (74.77 wpm) 4. barcaforever (57.07 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |