View Pit Stop page for race #12486 by million7 — Ghost race
View profile for Chris (million7)
| Official speed | 82.13 wpm (29.22 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2015 8:37:23pm UTC |
| Race Finish | June 5, 2015 8:37:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. coatimundim (81.69 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |