View Pit Stop page for race #98 by mikeftblcrzy — Ghost race
View profile for Prateek (mikeftblcrzy)
| Official speed | 25.95 wpm (118.84 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2012 5:18:37pm UTC |
| Race Finish | December 10, 2012 5:20:35pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |