Prateek (mikeftblcrzy)

Race #975

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Official speed 50.17 wpm (59.08 seconds elapsed during race)
Race Start April 2, 2013 8:20:37am UTC
Race Finish April 2, 2013 8:21:36am UTC
Outcome No win (2 of 4)
Accuracy 99.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.