View Pit Stop page for race #1762 by mike4madness — Ghost race
View profile for mike (mike4madness)
| Official speed | 70.04 wpm (34.27 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2016 8:14:08pm UTC |
| Race Finish | October 7, 2016 8:14:42pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |