View Pit Stop page for race #4112 by mike27 — Ghost race
View profile for MikeZuri (mike27)
| Official speed | 73.91 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2012 8:24:30am UTC |
| Race Finish | December 17, 2012 8:25:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |