View Pit Stop page for race #1112 by mikadole — Ghost race
View profile for ash (mikadole)
| Official speed | 78.27 wpm (30.66 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2017 2:31:39am UTC |
| Race Finish | December 17, 2017 2:32:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 41.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |