View Pit Stop page for race #441 by mihaieminescu — Ghost race
View profile for Catalin (mihaieminescu)
| Official speed | 47.57 wpm (50.45 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2012 4:22:37pm UTC |
| Race Finish | October 6, 2012 4:23:28pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |