View Pit Stop page for race #45 by migold — Ghost race
View profile for Michael (migold)
| Official speed | 162.26 wpm (14.79 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2014 4:25:58am UTC |
| Race Finish | December 3, 2014 4:26:13am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |