View Pit Stop page for race #143 by midmed — Ghost race
View profile for midmed (midmed)
| Official speed | 17.84 wpm (172.87 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2022 9:55:21pm UTC |
| Race Finish | January 28, 2022 9:58:14pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 89.0% |
| Points | 11.30 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |