View Pit Stop page for race #2851 by michaljanik — Ghost race
View profile for mic (michaljanik)
| Official speed | 85.29 wpm (48.12 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2022 10:03:02am UTC |
| Race Finish | April 20, 2022 10:03:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tivotavo (90.91 wpm) 3. soapfish (73.41 wpm) 4. nabeelz (70.63 wpm) |
| Accuracy | 97.0% |
| Points | 69.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |