View Pit Stop page for race #537 by miahm — Ghost race
View profile for Mojahid (miahm)
| Official speed | 50.07 wpm (47.93 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2012 8:06:13pm UTC |
| Race Finish | February 3, 2012 8:07:01pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hokiehess (62.29 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |