View Pit Stop page for race #74 by mgetto — Ghost race
View profile for Markus (mgetto)
| Official speed | 82.70 wpm (29.02 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2018 12:06:46pm UTC |
| Race Finish | July 20, 2018 12:07:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jeffrey7212 (79.12 wpm) 3. muhammadshahid (67.07 wpm) |
| Accuracy | 100.0% |
| Points | 44.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |