View Pit Stop page for race #1286 by mezzyy — Ghost race
View profile for Patrick (mezzyy)
| Official speed | 107.38 wpm (22.35 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2014 4:21:37am UTC |
| Race Finish | May 28, 2014 4:21:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. elterrible (100.81 wpm) 4. i_fail (65.82 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |