View Pit Stop page for race #63 by meto_js — Ghost race
View profile for Nik (meto_js)
Official speed | 53.84 wpm (76.23 seconds elapsed during race) |
---|---|
Race Start | August 14, 2020 8:44:42pm UTC |
Race Finish | August 14, 2020 8:45:58pm UTC |
Outcome | No win (5 of 5) |
Opponents |
4. macksx (54.08 wpm) |
Accuracy | 93.0% |
Points | 43.97 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |