View Pit Stop page for race #2509 by merila1340 — Ghost race
View profile for fatemeh (merila1340)
| Official speed | 31.15 wpm (99.00 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2016 9:31:04am UTC |
| Race Finish | January 31, 2016 9:32:43am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |