View Pit Stop page for race #446 by meowmeowrainbowkitty — Ghost race
View profile for MeowMeow (meowmeowrainbowkitty)
| Official speed | 100.40 wpm (40.88 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2011 8:00:20pm UTC |
| Race Finish | July 12, 2011 8:01:01pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. chi_yong (67.83 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |