View Pit Stop page for race #5731 by memesis — Ghost race
View profile for ʕ·͡ᴥ·ʔ (memesis)
| Official speed | 76.99 wpm (53.31 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2022 10:57:42am UTC |
| Race Finish | March 17, 2022 10:58:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. humayunhassan69 (78.14 wpm) 4. uksza (72.83 wpm) |
| Accuracy | 97.0% |
| Points | 62.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |