╠═══╣Lets build a ladder╠═══╣ (membrane)

Race #676

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Official speed 57.78 wpm (75.39 seconds elapsed during race)
Race Start January 19, 2017 7:49:30pm UTC
Race Finish January 19, 2017 7:50:45pm UTC
Outcome No win (2 of 4)
Accuracy 89.0%
Points 0.00
Text #3622388 (Length: 363 characters)

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.