View Pit Stop page for race #275 by membrane — Ghost race
View profile for ╠═══╣Lets build a ladder╠═══╣ (membrane)
| Official speed | 69.35 wpm (34.61 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2016 8:32:59pm UTC |
| Race Finish | November 14, 2016 8:33:34pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. paij (81.94 wpm) 4. joel48 (77.31 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |