View Pit Stop page for race #518 by memballer — Ghost race
View profile for Memballer (memballer)
| Official speed | 112.78 wpm (21.28 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2017 8:46:36pm UTC |
| Race Finish | April 20, 2017 8:46:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. gheed22 (86.45 wpm) 4. borasz (77.59 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |