View Pit Stop page for race #438 by melu0 — Ghost race
View profile for Meeri (melu0)
| Official speed | 37.79 wpm (108.60 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 7:32:13pm UTC |
| Race Finish | March 2, 2021 7:34:02pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. 8764564 (43.50 wpm) |
| Accuracy | 96.0% |
| Points | 30.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |