View Pit Stop page for race #7993 by melkiyar3 — Ghost race
View profile for melkiyar (melkiyar3)
| Official speed | 53.72 wpm (76.40 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2019 12:00:12am UTC |
| Race Finish | September 5, 2019 12:01:28am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. bloods33ker136 (62.18 wpm) 2. captain_luppy (61.55 wpm) |
| Accuracy | 96.0% |
| Points | 43.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |