View Pit Stop page for race #434 by meizi — Ghost race
View profile for Penny (meizi)
| Official speed | 54.62 wpm (43.94 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2011 2:34:29am UTC |
| Race Finish | October 12, 2011 2:35:13am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |