View Pit Stop page for race #583 by mehul25491 — Ghost race
View profile for mehul (mehul25491)
| Official speed | 39.96 wpm (60.06 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 11:58:27am UTC |
| Race Finish | August 1, 2014 11:59:27am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. borechen12 (51.32 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |