View Pit Stop page for race #2396 by mehdi_chime — Ghost race
View profile for mehdi (mehdi_chime)
| Official speed | 64.54 wpm (63.59 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2015 2:19:46pm UTC |
| Race Finish | June 8, 2015 2:20:50pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. yeeping1 (59.83 wpm) 3. bipinkumarmp (54.34 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |