View Pit Stop page for race #5568 by meh321 — Ghost race
| Official speed | 135.15 wpm (17.76 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2018 5:41:45pm UTC |
| Race Finish | December 31, 2018 5:42:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. 100percentaccurate (91.72 wpm) 4. alexpizarroj (84.70 wpm) |
| Accuracy | 100.0% |
| Points | 72.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |