View Pit Stop page for race #17396 by meetdavda — Ghost race
View profile for It's Davda ✅👣 (meetdavda)
| Official speed | 107.05 wpm (28.81 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2018 7:26:35am UTC |
| Race Finish | May 30, 2018 7:27:04am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 67.80 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |