View Pit Stop page for race #15 by meanyack — Ghost race
View profile for cihat (meanyack)
| Official speed | 30.44 wpm (101.31 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2010 1:30:17pm UTC |
| Race Finish | August 10, 2010 1:31:59pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |