View Pit Stop page for race #1356 by mdth — Ghost race
View profile for TAJ- END- (mdth)
| Official speed | 46.91 wpm (51.16 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2014 7:27:39am UTC |
| Race Finish | August 21, 2014 7:28:30am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |