View Pit Stop page for race #620 by md_imran268 — Ghost race
View profile for imran (md_imran268)
| Official speed | 41.87 wpm (57.32 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2013 6:58:08am UTC |
| Race Finish | April 12, 2013 6:59:06am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. ssagar (48.10 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |