View Pit Stop page for race #2779 by mccnuggets — Ghost race
View profile for Jasen (mccnuggets)
| Official speed | 109.02 wpm (22.01 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2014 2:38:42pm UTC |
| Race Finish | July 23, 2014 2:39:04pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pawiboy36 (126.95 wpm) 3. fofusak (101.40 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |