View Pit Stop page for race #1057 by mcassady13 — Ghost race
View profile for McKenna (mcassady13)
| Official speed | 100.94 wpm (40.66 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2022 2:28:28am UTC |
| Race Finish | July 3, 2022 2:29:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. zethrian (95.36 wpm) 5. st3fani (54.83 wpm) |
| Accuracy | 99.0% |
| Points | 82.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |