View Pit Stop page for race #11559 by mcaso123 — Ghost race
| Official speed | 156.27 wpm (15.36 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2018 4:06:53pm UTC |
| Race Finish | June 7, 2018 4:07:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mako640 (145.75 wpm) 3. jessegarcia (143.92 wpm) 4. typerkate (126.62 wpm) 5. chimchimchim (122.59 wpm) |
| Accuracy | 98.0% |
| Points | 83.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |