View Pit Stop page for race #25153 by mcallen_tx — Ghost race
View profile for Baked and Buttered (mcallen_tx)
| Official speed | 109.01 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2023 4:31:17am UTC |
| Race Finish | May 19, 2023 4:31:39am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. rnk1hd (123.56 wpm) |
| Accuracy | 96.0% |
| Points | 58.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |